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Raciborskie Classically Brewed

Pale lager, which owes its uniqueness to traditional brewing method.

Raciborskie beer is made from natural ingredients, fermented in open vats, and aged in tanks at low temperature. The beer acquires its special taste qualities and is naturally saturated with carbon dioxide while aging.

Ingredients: water, barley malt, bittering and aroma hops.

Raciborskie Axed

Made by mixing pale lager with darker beer in 1:1 ratio. The result is a combination of features typical for light beers, i.e. notes of pale malt and hop bitterness, with darker notes typical for beers of darker colour. Here we can find traces of caramel, toffee, and the smell of roasted malt.

Ingredients: water, pale and dark barley malt, bittering and aroma hops.

 

Raciborskie Pils

A bottom-fermentation beer, brewed in accordance with the original recipe from the turn of the 19th and 20th century, created by Master Brewer Kauffman – the brewer of the Castle Brewery in Racibórz. Mashed using the decoction method. The beer has a high level of bitterness and is rich in aromas thanks to the use of high quality hops.

Ingredients: water, barley malt, bittering and aroma hops.

 

Raciborskie Honey Beer

This is a unique, classic bottom-fermentation beer with natural honey from the family apiary located in the Opole Voivodeship. Honey beer is characterized by a unique balance between honey sweetness and hoppy bitterness.

Ingredients: water, barley malt, natural honey, bittering and aromatic hops.

 

 

 

 

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